Bialy with cream cheese at Bagels & Bialys in Albertson makes a fine breakfast, April 9, 2014. (Credit: Newsday / Erica Marcus)
It was time to get back on my bialy horse. A few weeks back I’d suffered a bad fall at Brendel’s Bagels in Hauppauge when I was served a big, puffy, soulless bialy that threatened my credo that there is no such thing as a bad bialy.
A few weeks before that I had stopped for breakfast at the Ruland Road Deli in Melville where the young man taking my order had never heard of a bialy. (The owner...
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