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BBQ spots ready with ribs and more

At Mara's Homemade in Syosset, ribs star on

At Mara's Homemade in Syosset, ribs star on the menu, smoked daily in the restaurant's smoker. Here, baby back ribs, right out of the smoker. (Oct. 25, 2011) (Credit: Newsday/Elysia Smith)

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The dish on Long Island's restaurant and food scene.

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