There are whole cloves of roasted garlic on top of the Margherita pizza at Barrique Kitchen & Wine Bar in Babylon.
(Credit: Joan Reminick)
Add Barrique Kitchen & Wine Bar in Babylon to Newsday’s list of Long Island’s loudest restaurants. The rustic little place, clearly a crowd magnet, had my ears ringing, the decibel meter app on my cellphone hitting 100 — and then someone turned on background music. It had been a couple of years since I’d been there; now, former sous chef Frank Falgiano heads the kitchen, this following the...
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