Wood-grilled salmon with garlic mashed potatoes and green beans at Bahama Breeze Island Grille in Lake Grove in March 2014. (Credit: Newsday / Joan Reminick)
Sitting down to dinner at the tropically themed new Bahama Breeze Island Grille at Smith Haven Mall in Lake Grove was anything but a breeze one recent evening. The wait at the Florida-based chain ran about 45 minutes.
When seated, at last, I ordered a “skinny” mojito. “You don’t want that,” I was told by a very chipper server, who relayed opinions of the low-cal drink given by other customers....
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