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Arata Sushi in Syosset: Let's hear it for the noodles

Arata Sushi chef-owner Jimmy Lian creates Omakase, a

Arata Sushi chef-owner Jimmy Lian creates Omakase, a chef's choice plate. For this Omakase he assembled (from left) tuna classic with creamy onion, salmon with crispy Brussels sprouts and cilantro, yellow tail with yuzu jalapeno soy, grilled sea bass with miso and spicy kepap and lastly fluke cerviche. (Credit: Steven Sunshine, 2011)

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