Keith Luce produced this washed-rind cheese and served it at a pop-up dinner he hosted Wednesday at Love Lane Kitchen in Mattituck. (Feb. 20, 2013)
(Credit: Newsday / Erica Marcus)
Last week, I attended a “pop-up” dinner cooked by Keith Luce, formerly of Jedediah Hawkins Inn in Jamesport and a Newsday All-Star chef. Pop-ups are pre-booked, one-night-only events that usually take place in restaurant spaces that are in between tenants. In the case of Luce’s dinner on Wednesday, the venue was Love Lane Kitchen, the Mattituck restaurant that is only open for dinner Friday...
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