Chocwasabi's chocolate-covered wasabi peas may -- or may not -- become your new addiction. (Credit: Handout)
Last week, I posted a r
ant about a new Lindt dark chocolate bar made with wasabi. I compared its flavor to “a Band-Aid with mustard” and posed the question: “Could there be any reason on earth to combine chocolate with wasabi, a root whose flavor is somewhere between horseradish and mustard?” “I believe so,” came an emailed response from Darren Polish, president of the Los Angeles-based...
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