The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Just added to the intriguing mix of Indian restaurants in Hicksville is Taste of Madras, serving a menu of Southern Indian specialties. The restaurant takes over the former Curry Club space.
Owner Raj Ram, who hails from Chennai, named some dishes you probably won’t find at most local restaurants. Under the menu heading of “extreme South Indian delicacy” are aapam, fluffy pancakes with egg...Read more »
Get a head start on Earth Day celebrations. Here are three distinctive spots for some healthy fare that also tastes very good, whether you're a devout vegetarian or not.
Tiger Lily Cafe in Port Jefferson offers satisfying wraps, sandwiches, salads and soup to go with its smoothies and juices. If you're looking for a peanut butter-and-banana wrap or house-made falafel, this is your destination.
House...Read more »
Big, bright and family-friendly: that was my take on the new Millennium Chicken III in Hicksville on a recent evening. The place is an offshoot of a Valley Stream Peruvian eatery with a branch in Elmont.
The night I went, a couple of large family parties were in progress. Still, that didn’t get in the way of dinner, which got off to a rousing start with a small bowl of aguadito ($3.50), a...Read more »
Curry Club has left the Hicksville restaurant scene. The offshoot of the long-standing East Setauket Indian restaurant opened in 2011 and didn’t make its second anniversary.
The place earned two and a half stars in a Newsday review in 2011 for such dishes as chooza kebab — marinated grilled dark meat chicken with onions and peppers — as well as an electrifying lamb Vindaloo and rich...Read more »
Millennium Chicken, a Peruvian restaurant based in Valley Stream with an offshoot in Elmont, just opened its third location, this one in Hicksville. Owner Nury Burbon said the place has seating for 145, a full bar and table service.
On the menu: a whole rotisserie-roasted chicken with rice and beans or fries and a salad ($13); chaufa de pollo, or chicken fried rice ($12); and arroz con camarones,...Read more »
This week, Friday is game night at the new West East All Natural Bistro & Bar in Hicksville, the reincarnation of West East Bistro.
West East's five-course dinner includes alligator tail stir fry with crawfish tails, sweet chiles and Thai basil-tomato foam; Sichuan-inspired wild boar stew; marinated and grilled kangaroo medallions; "Cantonese"-style roast goose; and "mango...Read more »