The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Kashi Sushi Lounge in Syosset is the third Kashi to open on Long Island, and it's the showiest yet.
Maybe the crystal chandeliers do it, long and shimmering from the two-story ceiling. Or it could be the waterfall cascading down an artfully marine wall behind the sushi bar. Perhaps it's the food, too.
This glittery Kashi is serious about a certain style. But the Japanese, Asian-fusion,...Read more »
When National Guacamole Day and Mexican Independence Day come together, you can be sure Long Island's two Besito restaurants will be ready.
This happens on Tuesday, Sept.16. To contribute to the festivities, Besito in Huntington and in Roslyn has added two specials to the menu, along with a complimentary Roca Patron tequila tasting from 5 to 8 p.m.
Lobster guacamole is one dish, enriching...Read more »
Glittery and colorful, the new branch of Kashi is open in Syosset.
It's the third Kashi Japanese restaurant on Long Island. The others are in Huntington and Rockville Centre.
In full, this one is called Kashi Sushi Lounge. But, in addition to traditional sushi, sashimi and more than 50 sushi rolls, it offers plenty of the cooked fare and east-west combinations that also define the franchise.
At...Read more »
Spanish wines will highlight a dinner at Vitae in Huntington on Aug. 20.
The cost of the Wednesday night wine-pairing dinner is $75 plus tax and tip. Reservations are required. Dinner starts at 7 p.m.
Chef Keith Davidson's menu included a Spanish-style seafood salad, matched with the 2012 Protocolo Bianco; roast suckling pig, with the 2009 Sierra Cantabria Crianza; and sirloin steak...Read more »
Cafe Buenos Aires, the three-star restaurant in downtown Huntington, was open Monday, following a fire that started nearby early Sunday.
Fire officials said Sunday that the blaze apparently started in garbage in a space between two buildings on Wall Street. There was damage in the basement of the restaurant, the officials said.
Cafe Buenos Aires, which specializes in tapas and the cuisine...Read more »
Vitae, the New American restaurant in downtown Huntington, offers a summertime fixed-price dinner: $27.95 for three courses.
The special is available Sundays and Tuesdays, from 5 p.m. to 8 p.m.; and Wednesday to Friday, from 5 p.m. to 6 p.m.
Chef Keith Davidson's choices include teriyaki chicken dumplings, mussels marinara, onion soup, Caesar salad and, with supplementary prices, baked...Read more »
Cinque Terre, the long-awaited restaurant now in the former home of Panama Hatties, is a warm, traditional addition to Long Island's ever-growing number of Italian spots.
It's decorated with evocative photos of the Cinque Terre, five towns that cling to the dramatic coastline between Genoa and Pisa. But this Cinque Terre is more generally Italian than specifically Ligurian.
Cinque Terre...Read more »
Acacia, one of downtown Huntington's newer destinations, has expanded its lunch menu, which is offered Thursdays to Sundays.
Just added are main course salads such as seared, peppercorn-crusted tuna with soba noodles ($16); a Cobb salad ($12); and a Caesar salad with grilled chicken ($14).
New sandwich choices: grilled cheese with Brie, arugula, red onion, Granny Smith apple, and caramelized...Read more »
Black & Blue Seafood Chophouse will welcome July with good news: It's reopening
The downtown Huntington restaurant has been closed for six weeks following a kitchen fire, which started in the ductwork. There were no injuries from the May 17 blaze. In addition to the kitchen, the dining area has been renovated.
Dinner starts at 6 p.m. on July 1.
Black & Blue Seafood...Read more »
Napa Valley wines will be paired with chef Keith Davidson's fare at a dinner on June 25 at Vitae restaurant in Huntington.
The dinner is $75 per person, plus tax and tip. Reservations are required.
Matches include shrimp-and-grapefruit noodle salad with a Beringer chardonnay; roast pork loin with mushrooms and plum chutney with an Etude pinot noir; tamarind-glazed strip steak with a...Read more »