The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
The Pink Lady has given way to The Lumberjack at Marble in Floral Park.
The two-star steakhouse has a new round of cocktails with which to welcome autumn. The Lumberack is one of them, fueled by Laird's applejack, apple cider, lemon and Tahitian vanilla-cardamom bitters.
Also new: Uncle Steve, made with Hayman's Old Time Gin and pomegranate-rosemary lemonade; Ginger Davis, with Domaine...Read more »
The arrival of a good steakhouse on Long Island is welcomed with a fervor usually reserved for a cut in property taxes.
Marble is very good.
This "modern American steakhouse" moved into the former site of Bob's Restaurant on Jericho Turnpike in Floral Park. The dining areas have been redone and the polished result is updated clubby.
Clearly of the moment is an appetizer...Read more »
Marble, an American steakhouse, is to open Tuesday in the Floral Park space formerly occupied by Bob's Restaurant.
The new estalishment is expected to seat 132 and also have a 14-seat bar. There will be an upstairs lounge called Carrara, which seats 32.
Co-owner Christopher Corbett also runs J Fallon's Tap Room, on Tulip Avenue in Floral Park.
Marble, 230 Jericho Tpke., Floral...Read more »
Three of Long Island's 17 La Bottega franchises have gone independent, each changing its name but keeping most of the grill-pressed sandwiches and salads from before. On the menu, some dishes have also had name changes.
In Huntington, the former La Bottega is now called New York Panini. Owner Joe Quirke said what used to be called the Susan salad, made with breaded chicken cutlets, hot peppers...Read more »
When Met pitcher Matt Harvey warms up Wednesday night at Citi Field, the temperature will be 45 degrees, give or take a few, with 10 to 15 mile-per-hour winds blowing to right.
If you're headed for the upper deck, it might be a bit cooler.
The immediate advice is to think sunny thoughts while enjoying Shake Shack, Box Frites and El Verano Taqueria at the ballpark. Citi Field has some...Read more »
Bob’s Restaurant in Floral Park is no more.
The attractive bi-level spot, which was called Bob's Place when it opened, received a single star in 2009. Newsday's Peter Gianotti had kind words for the “hospitable, unpretentious service” and such dishes as “fine sauteed soft shell crabs” and a “very tender braised pork shank.”
Photo: Customers outside Bob's Place in Floral Park. (June 12,...Read more »