Feed Me

The dish on Long Island's restaurant and food scene

EvenFlow rocks and rolls out wings

Gavin Mead, left, and Paul Cappellino both from

(Credit: Randee Daddona)

 EvenFlow Bar and Grill in Bay Shore is at its core a rock pub, hosting lots of heavy metal concerts and other sorts of hard-charging live events – but it takes its wings just as seriously.

On its menu are over 30 wing flavors, such as peanut butter and jelly, chocolate chipotle raspberry, maple bacon whiskey and spicy orange marmalade.

For dining purposes, it’s probably best to...

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New Peninsula in Bay Shore: First bites

General Tso's chicken is a specialty at New

(Credit: Newsday / Peter Gianotti)

New ownership and a new chef yield New Peninsula.

It succeeds Peninsula at a corner location in downtown Bay Shore. You're still greeted by stone foo dogs and may walk into the dining room via a bridge atop a koi pond. The whole place looks very much the same.

But owner Danny Wu, whose other Long Island restaurants include two stars in Nassau -- West East All Natural Bistro & Bar...

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Tullulah's in Bay Shore: First bites

Fried oysters three ways are served at Tullulah's

(Credit: Newsday / Peter Gianotti)

Chef Steven Scalesse packs big flavors into the small plates at Tullulah's, his urban and urbane restaurant that brings a city vibe to Bay Shore.

Tullulah's is like a triptych, divided into three spirited sections: a cafe-style spot up front and a nouveau Brooklyn room in the back, linked by a sharp, popular bar and the scene that goes with it. Exposed beams, spackled walls, a faded oriental...

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Kumo Sushi Hibachi & Lounge opens in Bay Shore

Chirashi at Kumo Sushi Hibachi & Lounge in

(Credit: Handout)

Kumo Sushi Hibachi & Lounge, an offshoot of Kumo Sushi in Plainview, enters the busy Bay Shore Japanese restaurant scene, with both Aji 53 and Mitsui Japanese Restaurant just steps away. What differentiates this place from the Plainview original is the presence of six hibachi tables. And there’s also separate seating for 100, said manager Louis Lin. Hibachi entrees, which come with clear soup,...

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Delsen's Kosher Delicatessen in Bay Shore closes

Delsen?s Kosher Gourmet Delicatessen in Bay Shore. (Dec.

(Credit: Elaine Vuong)

A longtime fixture for pastrami sandwiches and matzo ball soup is gone. Delsen’s Kosher Delicatessen’s in downtown Bay Shore has closed. It was, for some time, the only kosher deli in southern Suffolk County and, in summertime, used to deliver to the Fire Island ferries. This loss makes Zan’s Kosher Delicatessen Restaurant & Caterer in Lake Grove and Pastrami N Friends in Commack the last of...

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Whiskies, beers fuel Bay Shore festival on Saturday

T.J. Finley's in Bay Shore. (Mar. 4, 2010)

(Credit: Heather Walsh)

T.J. Finley's in Bay Shore hosts a bourbon, beer and barbecue festival on Saturday from 3 p.m. to 7 p.m. The Aug. 24 event will feature more than 30 whiskies and an equal number of craft beers, including barrel-aged beers, cask beers and releases from local breweries. There also will be a class on whiskey and a creating-cocktails session. Tickets are $50 and include the samples of whiskey and beer...

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Tullulah's, Bay Shore, is reborn

Tullulah's in Bay Shore returns after a major

(Credit: Handout)

Tullulah’s in Bay Shore, which has been closed for nine months, reopens Thursday,  Aug. 8, following a major makeover and growth spurt. “We went from 600 to 3600 square feet,” said chef-owner Steven Scalesse, whose wife, Nicole Scalesse, is responsible for the restaurant's redesign. Now the place has two separate dining rooms, a front room and a bar area as well as outdoor seating. Scalesse...

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Summer wine dinner at Lake House in Bay Shore

The Lake House restaurant is on Main Street

(Credit: Doug Young)

The Lake House, which led Newsday's top 10 list of New American restaurants, uncorks a major wine dinner on July 30. The seven-course dinner at the waterside spot costs $150 per person, plus tax and tip. Tickets must be purchased. Chef Matt Connors' menu includes fried oysters with chile-lime aioli; butter-poached halibut with a fricassee of  corn, chanterelles, leeks and mussel-basil broth;...

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This week’s restaurant reviews

Hemisphere's bar-lounge area is an upbeat spot that

(Credit: Barbara Alper)

In this week’s Newsday, Peter Gianotti visits Hemisphere in Bay Shore, a self-described “bar-lounge-restaurant” which “comes across in exactly that order. The stylized, upbeat spot livens up nightlife in Bay Shore with high-decibel music and high-octane beverages.” The kitchen is under the direction of Jeffery Slade (most recently at Madison’s on Hillside in Williston Park) whose “carefully manicured...

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Weekend picks: Earth Day prep

The health-minded Tiger Lily Cafe in Port Jefferson

(Credit: John Griffin)

Get a head start on Earth Day celebrations. Here are three distinctive spots for some healthy fare that also tastes very good, whether you're a devout vegetarian or not. Tiger Lily Cafe in Port Jefferson offers satisfying wraps, sandwiches, salads and soup to go with its smoothies and juices. If you're looking for a peanut butter-and-banana wrap or house-made falafel, this is your destination....

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