The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
In this week’s Newsday, Peter Gianotti visits Hemisphere in Bay Shore, a self-described “bar-lounge-restaurant” which “comes across in exactly that order. The stylized, upbeat spot livens up nightlife in Bay Shore with high-decibel music and high-octane beverages.” The kitchen is under the direction of Jeffery Slade (most recently at Madison’s on Hillside in Williston Park) whose “carefully manicured...Read more »
Get a head start on Earth Day celebrations. Here are three distinctive spots for some healthy fare that also tastes very good, whether you're a devout vegetarian or not.
Tiger Lily Cafe in Port Jefferson offers satisfying wraps, sandwiches, salads and soup to go with its smoothies and juices. If you're looking for a peanut butter-and-banana wrap or house-made falafel, this is your destination.
House...Read more »
Back in the swim, after taking a big hit from superstorm Sandy, is fatfish Wine Bar & Bistro in Bay Shore. Or at least part of it.
Chef owner Brian Valdini said that the restaurant's wine bar, with seating for 48, as well as its canalside deck are up and running, the result of months of hard labor. All the kitchen equipment had to be replaced, as did the electrical work and Sheetrock....Read more »
Hemisphere packs in enough action to cover more than one-half of the small-plates world.
It's the latest showcase for Jeffery Slade, recently of Madison's in Williston Park and formerly chef at the departed Farmhouse in Greenport.
At this sleek, sharp spot, he's sending out savory dishes such as diver scallops paired with crisp pork belly; Kobe beef sliders with caramelized onions...Read more »