The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Since it opened in January 2010, Noah’s in Greenport has established itself as one of the North Fork’s most dependable spots for fine dining. This summer, chef-owner Noah Schwartz deputized his brother, Justin, to take the show on the road.
Justin found a 1964 Airstream Land Yacht Safari Edition trailer, outfitted it with a griddle and refrigeration and, in early July, Noah’s on the Road took...Read more »
Cafe Buenos Aires, the three-star restaurant in downtown Huntington, was open Monday, following a fire that started nearby early Sunday.
Fire officials said Sunday that the blaze apparently started in garbage in a space between two buildings on Wall Street. There was damage in the basement of the restaurant, the officials said.
Cafe Buenos Aires, which specializes in tapas and the cuisine...Read more »
George Martin's Grillfire in Syosset turns on the burners Monday night.
The latest Grillfire succeeds Mim's at the Berry Hill Road location. Its American menu, with steakhouse mainstays, is similar but not exactly like those at the Grillfire branches in Merrick and Rockville Centre.
Expect grilled fish tacos ($12), buttermilk fried chicken wings ($10), chopped salad ($10, $15); ...Read more »
Vitae, the New American restaurant in downtown Huntington, offers a summertime fixed-price dinner: $27.95 for three courses.
The special is available Sundays and Tuesdays, from 5 p.m. to 8 p.m.; and Wednesday to Friday, from 5 p.m. to 6 p.m.
Chef Keith Davidson's choices include teriyaki chicken dumplings, mussels marinara, onion soup, Caesar salad and, with supplementary prices, baked...Read more »
Last week it was gastropubs. This week in Eat Here Now, Newsday’s survey of Long Island’s top 100 restaurants, we’re focusing on barbecue.
Only a few years back, you could count the number of serious local barbecue spots on one hand. Thankfully, those days of settling for so-so ribs, chicken, brisket and pulled pork smothered in sticky sauce are gone.
So roll down your car window and...Read more »
Eating mindfully whenever possible is part of a healthy lifestyle. Which is why whenever I end up eating at The Cheesecake Factory, I order from the chain’s Skinnylicious menu, wherein nothing tops 590 calories. Most of the time, I’ve gotten lucky. But, on a recent dinner visit, the chain’s lemon garlic shrimp with asparagus and angel hair pasta ($16.95; 560 calories) flopped.
The culprits:...Read more »
In this week’s Newsday, Peter M. Gianotti awards three stars to Petulant Wino, “the North Fork’s newest must-eat, must-drink restaurant.” In the brightened-up former Aquebogue home of Comtesse Thérèse Bistro, the restaurant is owned by manager Courtney Schaudel and her father, restaurateur Tom Schaudel. The tapas-spurred, globally influenced menu comes from chef Lenny Campanelli, who ran the kitchen...Read more »
Wong’s Noodle House in Mineola now belongs to history.
The casual corner spot, just steps away from the Mineola Long Island Rail Road station and Winthrop-University Hospital, opened back in 2009. It served an old-school Chinese menu and, despite its name, didn't offer that extensive a noodle roster.
Still, the restaurant served a fresh spinach noodle dish with shrimp that impressed....Read more »
Wild Honey has a sweet spot at the corner of South Street and East Main in Oyster Bay. And diners who'd like some alfresco with dinner find a pleasant perch there.
It's a warm-weather scene these days, befitting the address that once housed the summer offices of President Theodore Roosevelt.
Wild Honey is a popular local hangout, where the food and the wine are fine, with service to...Read more »
Friday is aragosta night at J. Michaels Tuscan Steakhouse in Northport.
The lobster special, dubbed "Lobster & Lovers," is a four-course, fixed-price dinner for $55 per person, plus tax and tip.
It starts with lobster bisque, followed by a choice of either lobster cocktail or lobster and broccoli rabe salad. The main course selections are a two-pound lobster, steamed, oven-roasted...Read more »