The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Fairway Market is reaching out to older customers by introducing its 6% FOR SIXTY discount program.
Starting Aug. 26, customers 60 and older will get a 6 percent discount on Tuesdays and Wednesdays at Fairway Markets in Plainview, Westbury and Lake Grove. The program was launched in the spring at Fairway locations in Paramus and Woodland Park, New Jersey, and Nanuet, New York. Seniors must...Read more »
The construction has been going on for months, but the sign has now gone up to announce the successor to Melville’s sprawling Four Food Studio & Cocktail Salon. The new restaurant’s name is The Refuge Food & Spirits. Plans for the menu include a blend of Italian and Latin comfort foods.
“We wanted to serve food that was accessible, immediately understandable. The Latin guys kept...Read more »
Mesita Coastal Cantina is serving frozen Margaritas, ceviche and tamales in the Port Jefferson space that last hosted Tequila Jacks. The place is co-owned by Eric Goldberg and Matt McBride, who is also an owner at Parlay Gastropub in Rockville Centre.
In charge of the kitchen is chef Victor Chicas, who last cooked at Parlay Gastropub. On the mostly Mexican menu: pork tamales ($8.50), blackened...Read more »
Old-fashioned Italian cooking is at the heart of the new Spaghettini Pizza Trattoria, which replaces the departed Michelangelo’s Pizzeria & Restaurant on Mineola Boulevard.
The place is owned by the Vetrano family. You may be familiar with Joe Vetrano, who owns Skinny Pizza in Roslyn Heights and Roosevelt Field. “It’s my brother Pasquale Vetrano who is in charge,” said Vetrano, adding...Read more »
In this week’s Newsday, Joan Reminick reviews Magic Taco Corp., the quirky new Islip Terrace eatery that is “anything but your average taqueria.” The amenities at this brightly painted little shack are minimal, but the innovative, cross-cultural tacos (and pupusas and Asian buns) wrought by Steven Scalesse (chef-owner of Tulullah’s in Bay Shore) and longtime collaborator Devin Delgado are good to...Read more »
New to Atlantic Beach is Anthony’s Family Style Restaurant, which takes over the site that once housed Chez Peter.
Owner Anthony Brew previously owned Serata in Long Beach, which closed following superstorm Sandy. Brew said that he and his new restaurant's chef, Oscar Contor, worked together at several Matteo’s restaurants. Brew said that the two started out together at the Matteo’s...Read more »
If you’re craving the ricotta pancakes, cheeseburger with hand-cut fries or Philadelphia roast pork sandwich at Relish in Kings Park, better get there by Sunday.
From Monday until Wednesday, Sept. 3, chef co-owner Steve Cardello and the entire crew will be taking a late summer vacation. During that time, said Cardello, the place will also get a minor renovation.
Relish is at 2 Pulaski...Read more »
New to Huntington is Stella Blue, a casual, counter-service breakfast and lunch eatery that occupies a long-vacant site on New York Avenue, on the North end of town near Heckscher Park. On its outer brick wall is a mural depicting Jerry Garcia.
“I wanted to bring Woodstock down to Long Island,” said chef co-owner Robert Koopman, who added that the interior is “very hippie” in terms of look...Read more »
Billing itself as a “healthy eatery,” Grillmark has opened in the Waldbaums shopping center on Willis Avenue in Albertson. It occupies the spot that, briefly, was Prime Burgers and, before that, Deli on Rye.
The very attractive order-at-the-counter restaurant is decorated in an up-to-the-moment industrial-farmhouse style, with reclaimed wood, old-timey light bulbs and white subway tile. Also...Read more »
Mirabelle restaurant will be roasting pork on Aug. 29.
The end-of-summer pig roast includes unlimited wine, beer and sangria, plus live music. The cost: $55 for adults, $20 for children younger than 12 years old. Mirabelle is situated in the Three Village Inn in Stony Brook. The roast starts at 6 p.m.
The Friday dinner features roast suckling pig, barbecued spareribs, southern-style...Read more »