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The dish on Long Island's restaurant and food scene

Ichiban Sushi replaces Tai Show East in Oakdale

Yellowtail jalapeno at the new Ichiban in Oakdale

(Credit: Ichiban Sushi )

It’s a familiar scenario on Long Island: One Japanese restaurant closes, another rises in its place. This time, it’s happened in Oakdale, where  Ichiban Sushi has opened in the former digs of Tai Show on Montauk Highway. (Other Tai Show restaurants — in Massapequa, Levittown and East Setauket — remain open.)

“We’ve changed the decor; it’s a lot warmer now,” said general manager Paul Su,...

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New in Long Beach: Cancun Mexican Restaurant

Sizzling fajitas at the new Cancun Mexican Restaurant

(Credit: Cancun Mexican Restaurant)

A mechanical bull and tequila bar may draw a party crowd to Long Beach’s new Cancun Mexican Restaurant, but the place clearly offers more than Margaritas and mojitos.

The restaurant represents the culinary collaboration of co-owning chef Alfredo Leyva and Pedro Luna, both of whom own Mexican eateries in Queens. Their menu, which offers both authentic Mexican dishes and crowd-pleasers, includes...

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IMC in Huntington: First bites

Lobster sliders are served at Imperial Meat Company

(Credit: Newsday / Peter M. Gianotti)

IMC stands for Imperial Meat Company. The newcomer is downtown Huntington's boisterous, clubby, glitzy nightspot and protein provider.

You'll spot some signage to underscore IMC's image. "Rock 'n roll all night ... and party ... every day.' There are floor windows with lighting so you may be sure IMC offers enough Cavit. That contrasts a bit with a Warholian graphic colorfully boosting Dom...

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Tocolo Cantina debuts at Gallery at Westbury Plaza

Atun (tuna) guacamole at the new Tocolo Cantina

(Credit: Tocolo Cantina)

Joining the festive mix of high-end department store outlets and compelling places to eat at the Gallery at Westbury Plaza comes Tocolo Cantina, a splashy-but-serious new Mexican restaurant. It launches at 5:30 p.m. on Wednesday.

Well-credentialed chef co-owner Alex Samayoa has cooked in such Manhattan spots as El Vez, La Esquina, Txikito, WD-50 and Empellon. His menu of Mexican dishes reflect...

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Krung Tep Thai Bistro opens in Great Neck

Sweet sticky rice with mango at the new

(Credit: Newsday / Marjorie Robins)

The outside is unprepossessing, but inside the narrow storefront on Middle Neck Road in Great Neck is a sleek new addition to the restaurant scene, Krung Tep Thai Bistro. "Krung Tep" is actually the Thai name for the city of Bangkok.

With its white tufted leather banquettes and interlaced wood wall designs,  Krung Tep, the only all-Thai restaurant in town, is owned by husband-wife team...

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J. Michaels of Northport may relocate to Huntington

J. Michaels Tuscan Steakhouse in Northport.

(Credit: Newsday, 2011 / Joan Reminick)

J. Michaels Tuscan Steakhouse may relocate to downtown Huntington.

The original J. Michaels in Northport remains closed due, in part, to unresolved financial issues.

Co-owner Vincent P. Michaels said "the goal" is to relocate the steakhouse to the former site of Huntington Social on New York Avenue in downtown Huntington, perhaps as early as next month.

A small-plates, Italian...

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New in Great Neck: Caffebene

Korean honey bread with garlic and cheese from

(Credit: Lorina Capitulo)

Have you ever heard of a misugaru latte? The Korean drink (made with seeds, beans and grains) is just one option at Great Neck’s new Caffébene, the first branch of a South Korea-based international coffeehouse chain to open on Long Island.

Of course, you can also get a regular latte here, as well as a cappuccino, Americano or cafe mocha. You’ll also find tea, bubble tea and all manner of smoothies,...

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Kurofune in Commack: First bites

"Jalapeno tuna" is a fired-up, special roll at

(Credit: Newsday / Peter M. Gianotti)

Kurofune is experiencing something rarely seen recently: a full dining room.

The veteran Japanese restaurant is under new management, as countless signs outside advise. Inside, the once-genteel spot is looking spiffier, too. More important, the food has improved.

You'll find all the suburban standbys. But there are a few surprises, too. The "jalapeno tuna" roll does pack some heat and...

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Pizzas with the personal touch

Centro Cucina's pizzas draw praise. Among the favorites

(Credit: Barbara Alper)

This time of year, when you’re busy shopping for others, you might want to take a little time out to be served a pizza that’s just for you.

Here are three of our favorite “personal” pizzas — sized 12 inches or less. All may be found near shopping hubs.

SPUNTINO WINE BAR AND ITALIAN TAPAS

In a shopping center that’s home to high-end department store outlets is this sleek...

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Holiday nougat house at Uncle Giuseppe's

Torrone house at Uncle Giuseppe's in Smithtown. (Dec.

(Credit: Newsday / Peter M. Gianotti)

Gingerbread houses, often as inedible as they are ornate, have a tasty and good-looking competitor this season.

It's the torrone house.

Uncle Giuseppe's Marketplace sells an entirely edible and handsomely decorated holiday house made of nougat. The cost of this heavyweight centerpiece is $199.99.

 It's currently available at the Uncle Giuseppe's stores in Smithtown, Port Jefferson...

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