The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Grillmark, a sleek new counter-serve eatery, occupies the Albertson strip mall spot that last hosted Prime Burger and, before that, Deli on Rye. Here, the rule is healthy Mediterranean-style eating. Grilled skewered meat, poultry and fish – called “sticks” – share the menu with salads, side dishes and cold-press juices. On a recent visit, I found moderate prices and a level of satisfaction far beyond.
What...Read more »
A Taberna, the seven-year-old Portuguese restaurant on Austin Boulevard in Island Park, is hosting a dinner Oct. 22 that highlights the wines of Herdade do Esporão in Portugal’s Alentejo region. Chef Wilfredo Acosta has composed a menu both gutsy and refined:
To start: Herdade do Esporão Sparkling White
Grilled shrimp, clams Portuguese and Portuguese sausage
Arco do Esporão Red
Swordfish...Read more »
Delhi 6, which bills its fare as “Indian frontier cuisine,” has opened in the former space of Fiza Family Diner which closed earlier this year.
The new location is an offshoot of Delhi 6 in Hicksville, which opened in 2012 and where Joan Reminick had a mixed buffet experience.
“Indian frontier cuisine” explained a waiter, refers to Northern India. In addition to chicken, lamb, goat and...Read more »
El Paso Taco Grill in Farmingdale has long been one of our favorite spots for tacos. (It doesn’t hurt that it’s also the closest good taqueria to Newsday.) For a while it was all about the lengua (tongue) but lately I’ve been grooving on the tacos al pastor.
A true taco al pastor is made from pieces of pork that have been marinated and then stacked and roasted, gyro-style, on a rotating vertical...Read more »
Wherever there's shopping, food usually follows close behind. So it's not surprising that two new eating spots have cropped up at Tanger Outlets at the Arches in Deer Park.
UNO Fresco, the first Long Island branch of a casual chain from the Chicago-based UNO, offers both Chicago-style deep dish and thin crust pizzas, along with a roster of entrees, pastas, panini and salads. Here, you order...Read more »
Some restaurants get better with age. Six years after opening, and four years after founding chef Lino De Vivo bought the place from its original owner, La Nonna Bella is turning out some very impressive Italian food.
Pastas were the undisputed stars of a recent dinner. The menu lists 15 pastas, and an observant diner can perceive — even before tasting — that the kitchen knows what to do with...Read more »
For those in search of the next big thing, here’s something truly tremendous: a 34-inch pizza. You can find this prodigious pie at La Semolina Pizza, which opened recently in the former digs of Bravo Pizza on Broadway in Massapequa.
The place is owned by father-and-son team Michael and Luigi DellaMonica. As Luigi DellaMonica tells it, his father previously owned a pizzeria in upstate Oneonta,...Read more »
Sleek, neon-lit, clubby and meat-centric, IMC (Imperial Meat Company) erases all memories of Buoy One, the classic fish restaurant that used to occupy this prime Main Street location.
Chef Alex Tchernikov has cooked at 11 Madison Park and Tao in Manhattan. Here he takes full advantage of the culinary opportunities afforded by the restaurant’s owners, who also own Imperial Meat Market in Brighton...Read more »
In this week’s Newsday, Peter M. Gianotti reviews True American Kitchen, the Mineola successor to Lola Trattoria. From Chicago hot dogs and Southern fried chicken to New York strip steak and pan-roasted Long Island duck breast, it’s “a lively new restaurant with real personality and enough homey choices to feed the most contrarian group.”
Joan Reminick visits Sushi Republic in New Hyde Park...Read more »
A barbecue cook-off will be the culmination of two days of festivities Saturday and Sunday at the Pennysaver Amphitheater in Farmingville.
The “Hope on the Hill” BBQ Contest has been organized by Will Breakstone, Long Island’s much-decorated pitmaster. On Saturday, while a dozen barbecue teams set up their rigs and begin to smoke, visitors can wander through a huge flea market in the amphitheater...Read more »