The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Wines from Sterling Vineyards will be poured at a tasting dinner April 16 at Vitae restaurant in Huntington
The cost is $70, plus tax and tip. Reservations are required. The Wednesday dinner starts at 7 p.m. Sarah McLaury of Atlantic Wines & Spirits will be the guest speaker.
Pairings include the 2011 Sterling Napa Valley Chardonnay with crab salad; 2011 Sterling Carneros Pinot...Read more »
Ralph Perrazzo, chef-owner of BBD’s — Beers Burgers Desserts in Rocky Point, has gotten serious about authentic Japanese ramen. With a few Japanese craft beers, Perrazzo is offering ramen soup as a special on Friday night as well as over the weekend and, probably, beyond. It's not a dish you'd find at any other burger house on Long Island.
The soup, Perrazzo said, is made with products...Read more »
A recent lunch at the new Joe’s Garage and Grill in Riverhead proved a rousing success. Not only was the hip race car-themed place something to behold — brick walls, cement floors and a mini racetrack suspended above the bar — but chef Brian Burner’s food scored majorly.
At the starting gate was an appetizer called Tokyo Drift sliders ($9.95). Rather than sliders, what I got were two bao,...Read more »
In this week’s Newsday, Peter M. Gianotti reviews Sur Argentinian Steakhouse, which takes over the Huntington Village spot long occupied by Canterbury Ales. Sur is the “generous, easygoing offspring of Tango Argentinian Steakhouse, the 16-year staple in Central Islip." Some of its popular dishes are available here, including sliced chorizo sausage with caramelized Spanish onions and rosemary and...Read more »
When owner Samantha Ye defined the new Red Ginger Asian Diner in East Northport as “fast casual,” she wasn’t kidding. As I found out on a recent visit, the food here fairly flies out of the open kitchen. Moments after you’ve ordered at the counter and seated yourself at one of the upholstered booths, a cheerful server is setting down your soup or appetizer. Chances are, you won’t be finished by...Read more »
There’s a new barbecue joint in town. North Fork Bacon & Smokehouse has opened in Wading River in the Sound Avenue storefront that used to house The Pizza Pie.
The new business is a collaboration between old friends Patrick Gaeta and Michael Troyan. Gaeta, a regular on the barbecue competition circuit, was also the force behind North Fork Bacon, an artisanal product that, for a few shining...Read more »
Smack in the middle of Nassau County, Mineola offers a panoply of dining options. Keep this list handy next time you’re called for jury duty.
HEART OF PORTUGAL
At this venerable Portuguese stronghold, the menu and the daily specials nodded in New- and Italian-American directions but focus on the gutsy cuisine of Portugal and you can’t go wrong: Fat chourica sausage flambéed tableside,...Read more »
The MP in MP Taverna stands for Michael Psilakis, a leading American exponent of Greek cooking whose career has been dedicated to rescuing his culture’s culinary reputation from the depravations of diners and gyro shacks.
But at a recent dinner at his 3-year-old restaurant in Roslyn, the MP referred to Multiple Problems.
The place is as attractive as ever and, since only about half of...Read more »
The mixology of "Mad Men" takes in the Gibson and the Gimlet, the Manhattan and the screwdriver, the whiskey sour and the Tom Collins.
But the drink you most often envision Don Draper making and downing is an Old Fashioned.
It's a classic cocktail, one that lent its name to a specific glass. The drink is traditionally made with rye, but now just as often with bourbon.
The "Mr....Read more »
April 21 will mark the golden anniversary of the 1964-65 New York World's Fair.
That's right: 50 years.
It will rekindle memories of seeing the Pieta, while moving along on a conveyor belt; standing in line to board the Ford "Magic Skyway" and GM's "Futurama"; first hearing Disney's "It's a Small World"; learning about "The Triumph of Man" via Travelers Insurance and dinosaurs courtesy...Read more »