The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Roslyn Village is inaugurating a Saturday farmers market tomorrow. Find it just east of the post office, at Old Northern Boulevard and East Broadway.
The market was organized by Erik Longabardi, a Long Island native who recently moved back to his hometown from Williamsburg, Brooklyn. Vendors will include Bhumi Farms (produce from Amagansett), Nordic Breads (Finnish-style rustic ryes from Long...Read more »
In this week’s Newsday, Peter M. Gianotti reviews the updated H2O Seafood & Sushi in Smithtown. “Under chef Wayne Cafariella,” he writes, “it seems fresh and new.” There’s an expanded sushi menu (and renovated sushi bar), but the cooked food, including hazelnut-Parmesan-crusted swordfish and “everything”-crusted tuna shines as well.
Joan Reminick visits Crazy Beans, the new Stony Brook...Read more »
Shan-e-Mughlia, a little strip mall spot that opened earlier this year in East Meadow, spotlights the flavors of Pakistan and India.
I stopped into the simply decorated storefront early on a recent evening. While I enjoyed some of what I ate, the experience was a mixed one. Table service was friendly but the food came to the table in random fashion. Preceded by the sound of a microwave beeping...Read more »
The third annual Great Food Truck Derby takes place Friday, at the Hayground School in Bridgehampton. More than a dozen trucks will be in attendance, including Blondie’s Bake Shop (cupcakes), Crazy Crepe Cafe, Eat Me Drink Me (poutine and hand-cut fries), Hampton Coffee Company Mobile Espresso Unit, Morris Grilled Cheese and Noah’s (crispy oyster po’boy sliders).
Drinks will be provided by...Read more »
Paumanok Vineyards hosts its fourth annual, family-style lamb roast on Friday, Aug. 22. The winery partners with ilili restaurant in Manhattan for the event.
Chef Philippe Massoud of ilili, a Mediterranean restaurant, is the nephew of Charles Massoud, co-owner of Paumanok. The alfresco dinner will include 12 Paumanok wines.
The cost is $175 per person plus tax; $150 plus tax for Paumanok...Read more »
The Long Island Farm Bureau is hosting a day of local produce, wine and food competitions at the Suffolk County Farm in Yaphank on Friday, Aug. 8. At the “Celebrate Grown on Long Island Day" farmers market, you’ll have the chance to buy local fruits and vegetables, chat with the farmers, taste wines and visit with the farm’s animals.
At 10 a.m., chefs Kyle Romeo (Jedediah Hawkins Inn, Jamesport)...Read more »
Chinese cuisine looks to be in the midst of a Long Island renaissance: Most recently, Moonstone debuted in Great Neck and, before that, Red Tiger Dumpling House turned up in Stony Brook. Now, also in Stony Brook, along comes Green Tea Restaurant (subtitled Remember the Taste of China), which takes over the vacated digs of Centara Thai Cuisine, just steps away from Stony Brook University.
In...Read more »
Authentic Sicilian cuisine was the hallmark of Sicilia Risturanti, which opened in Levittown two years ago. The restaurant, which received a two-and-a-half star rating in June of 2012, has closed.
Dishes that impressed were the convincingly Sicilian panelle, or fried chickpea fritters, the classic pasta con sarde (bucatini with sardines, fennel and pine nuts) as well as the moist baked swordfish...Read more »
Organico Restaurant and Bar has opened in the Main Street storefront that used to house Kazan (and, before that, Innuendo and Big Apple BBQ).
Danny Gagnon, the consulting chef, wrote the menu and developed the recipes. Gagnon, a former "Top Chef" contestant who ran the kitchen at the now-defunct DoraNonnie in Glen Head, is currently the chef at the Union League Club in Manhattan. He said he...Read more »
Akebono Sushi Fusion is now serving up rainbow rolls, General Tso’s chicken and shrimp tempura in the recently vacated digs of Azuma Sushi Asian Fusion on Broadway Greenlawn in Huntington.
Head sushi chef David Li offers such items as spicy tuna tartare ($11), yellowtail jalapeno roll ($5.50), Hawaii roll with black pepper tuna and mango ($13.95) and a sushi dinner ($18). From chef Chun...Read more »