Feed Me
The dish on Long Island's restaurant and food scene
Zar Cafe: Jewel box in St. James
Photo credit: Newsday / Erica Marcus
I’ve never been the biggest burger fan, but I’m a sucker for kebabs made from ground meat, such as Turkish kofte kebabs, Pakistani seekh kebabs or Persian koobideh kebabs, which I had for lunch at Zar Café in St. James.
Once the seasoned, ground meat (beef sirloin, in this case) has been pressed along the length of a flat, wide skewer, the chef makes crosswise furrows in it, to give it added...
