Feed Me
The dish on Long Island's restaurant and food scene
Wild Fig opens in Roslyn
Photo credit: Newsday / Erica Marcus
Ali Ugan owns and operates three Wild Fig Turkish-Mediterranean restaurants on Long Island (Glen Cove, Garden City and Syosset) but the fourth one, which opened Monday in Roslyn, has a completely different format: You make your way down a dish-assembly line, first telling the servers behind the counter whether you’d like a “base” of flat bread (white or wheat), grain (jasmine rice or bulgur) or...
