The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Weekend picks: Marching on
Get ready for March wind, March madness and the march of the latest trend. Here are three restaurants to brace you on a cool night, make an easy transition toward spring, and keep the latest buzz comfortably in check.
Barney's in Locust Valley has been a local landmark for decades. It's a cozy, New England-style spot. Try the crabcake with lemon-caper emulsion, seared duck breast and confit-style...