The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Weekend picks: Can-you-top-this pizza
In mondo pizza, where extremism in defense of flavor is no vice, strange things happen. For example: the pineapple topping. Or the salad-bowl cover-up.
When the pristine Margherita won't do, here are three fine alternatives.
Anthony's Coal Fired Pizza: Thin crust, with roasted cauliflower, olive oil, garlic, mozzarella, pecorino Romano, bread crumbs. Savory and sharp.