Feed Me
The dish on Long Island's restaurant and food scene
Twisted Kilt Tavern opens in Bohemia
Photo credit: Thomas Brandt
Twisted Kilt Tavern takes over the Bohemia space once home to Murtha’s Steak House. Owner Timothy McCarthy characterized it as a little tavern serving pub-style classics.
On the menu: Irish fish and chips ($9.95), shepherd’s pie ($10.50), a “Twisted” burger with pecan-smoked bacon and Irish Cheddar ($11.95), a sliced steak salad ($14.95) and a Reuben with both pastrami and corned beef ($10.95).
Twisted...
