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The dish on Long Island's restaurant and food scene

Turquoise in Great Neck swims into fancy digs

Whole red tilapia served at Turquoise restaurant in

Photo credit: Newsday/Marjorie Robins

Used to be that the tail on your whole grilled fish almost reached into the plate of the person sitting at the table next to you. But now the sliver of a restaurant called Turquoise has moved from its tiny digs across from the Great Neck train station into a spacious spot on the village's main drag, Middle Neck Road.

The relocated restaurant, which took over the space of the once-popular Classico,...

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