Feed Me
The dish on Long Island's restaurant and food scene
posts Next postHONU in Huntington: Fall wine dinner
Topping Rose House in Bridgehampton: Weekend brunch
Photo credit: Gordon M. Grant | Chef Tom Colicchio outside Topping Rose House, a restaurant and hotel at the intersection of Bridgehampton-Sag Harbor Turnpike and Montauk Highway (Sept. 12, 2012)
Topping Rose House, star chef Tom Colicchio's new showcase in Bridgehampton, now is open for brunch on weekends.
It's served from 10:30 a.m. to 2:30 p.m. on Saturday and Sunday.
Colicchio, host of TV's "Top Chef" and known for his Craft restaurant empire, serves dishes that include lemon-ricotta pancakes with roasted figs ($18), mushroom risotto cakes ($18), a croque monsieur ($19), a frittata of sweet potato, Swiss chard and sunchoke ($18), and house-made pastries with fresh ricotta, and apple and cinnamon butters ($18).
Topping Rose House is open for dinner Wednesday to Sunday, starting at 5:30 p.m.
Topping Rose House, 1 Bridgehampton-Sag Harbor Tpke., Bridgehampton; 631-537-0870.
Tom Colicchio at Topping Rose House.
Tags: Bridgehampton , New American

