The dish on Long Island's restaurant and food scene
Tom Schaudel’s Jewel gets national wine honor
Jewel Restaurant in Melville, Tom Schaudel’s splashy restaurant, has been selected by Wine Enthusiast magazine as one of America’s best 100 wine restaurants. It was the only restaurant on Long Island to make the list, and one of only three in New York State that are not in New York City. (The other two are Blue Hill at Stone Barns in Pocantico Hills and Crabtree’s Kittle House in Chappaqua.)
The magazine praised Jewel’s wine list, which “offers a balance of selections from the Old and New World, with more than 30 percent of the 350 selections drawn from Long Island.” It singled out as a “perfect pairing” Cutchogue’s Waters Crest’s 2007 Grand Vin Cabernet Franc with the kitchen’s miso-glazed Crescent Farms duck breast with duck fried rice, parsnip puree and candied kumquat.
Jewel is at 400 Broadhollow Road Melville, NY 631-755-5777, jewelrestaurantli.com.