Feed Me
The dish on Long Island's restaurant and food scene
Toast & Tapas, Syosset: New chef, revised menu
Photo credit: Handout
Zane Smith has taken over as executive chef at the new Toast & Tapas Neighborhood Bistro in Syosset. Smith, who worked and studied with both Wolfgang Puck and Gary Danko in California, also cooked at Wild Honey in Oyster Bay and Wild Harvest in Glen Cove.
Smith's revised dinner menu features, among small plates, filet mignon brochettes with lemon orzo ($14), Bayou crabcakes ($13) and golden...
