The dish on Long Island's restaurant and food scene
This week's reviews
At the Main Catch in Commack, Peter M. Gianotti says to try the sushi bar, oyster-and-clam bar and simply prepared seafood. "Main Catch generally succeeds with the basics,'' he writes.
On Main Street in Huntington, Joan Reminick says that Daisho of Japan is ''far from just another suburban fusion restaurant'' and gives thanks that the ramen-yakitori phenomenon of New York City has finally landed on Long Island.