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The dish on Long Island's restaurant and food scene

This week's review, plus our top 10 Italian restaurants

The grilled salmon with tomato sauce is tasty

The grilled salmon with tomato sauce is tasty and moist at The Rolling Spring Roll in Farmingdale. (Sept. 14, 2013) (Credit: Nicole Horton)

The subject of this week's "Cheap Eats" column is Long Island's only Vietnamese restaurant, The Rolling Spring Roll in Farmingdale, where chef-owner Joe Bui cooks “the spirited and genuine fare that stands out amid all the Asian-fusion contenders.”

A mix of old world tradition and modern sensibility defines Newsday’s list of the 10 best Italian restaurants, this week’s installment of Long Island’s Top 100 Restaurants series.
 

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