The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
This week's restaurant reviews
This week, Peter Gianotti strikes it rich at Heirloom Tavern, a new gastropub in Glen Head. Chef Kent Monkan earns three stars. Monkan builds on his success at The Brass Rail in Locust Valley as well as at Heirloom, its predecessor. “Basically,” Gianotti says of Monkan, “you can eat very well following the Huntington native around Long Island.”
Joan Reminick's Cheap Eats column checks...