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The dish on Long Island's restaurant and food scene

This week's restaurant reviews

Quesadilla Cubana, lobster bisque, pozole, tacos, chocolate flan,

Photo credit: Doug Young

In this week’s Newsday, Joan Reminick rediscovers Maria’s Mexican & Latin Cuisine in Nesconset which, after 10 years, has reasserted itself with creative, vibrant food. The menu draws from Mexican, Cuban, Central and South American influences and, says co-owner Maria Mones, “we’re always looking for new recipes.”

Peter Gianotti visits two wine bars. Bin 56, under new management in Huntington,...

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