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  Accident. Shoulder blocked on The L.I.E./I-495 EB between x39/Glen Cove Rd and X40/Jericho Tpk/NY Rt-25 in Nassau Cnty. Slow traffic from x36/Searingtown Rd in Nassau Cnty
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This week’s restaurant reviews

Friday February 22, 2013 12:43 PM By Erica Marcus

The foundation for Cinco de Mayo's tacos: house-made

Photo credit: Randee Daddona | The foundation for Cinco de Mayo's tacos: house-made corn tortillas. (Feb. 10, 2013)

Joan Reminick reviews Cinco de Mayo in Calverton. “You know a Mexican restaurant is serious,” she writes, “when the menu includes pig's ear, tripe and tongue tacos, along with the more gringo-friendly chicken and shrimp. Upping the authenticity quotient at Cinco de Mayo: a chef who goes so far as to make his own soft corn tortillas.”

Peter Gianotti visits Ting in Huntington, the successor to Dao and Legacy. “Ting refreshes and expands the Asian-fusion theme,” he writes. “It takes over with confidence, ambition and often excellent food.”

Tags: Calverton , Huntington

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