Feed Me
The dish on Long Island's restaurant and food scene
This week’s restaurant reviews
Photo credit: Randee Daddona
Joan Reminick reviews Cinco de Mayo in Calverton. “You know a Mexican restaurant is serious,” she writes, “when the menu includes pig's ear, tripe and tongue tacos, along with the more gringo-friendly chicken and shrimp. Upping the authenticity quotient at Cinco de Mayo: a chef who goes so far as to make his own soft corn tortillas.” Peter Gianotti visits Ting in Huntington, the successor to Dao...
