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The dish on Long Island's restaurant and food scene

This week's restaurant reviews

Lula's Trattoria's mid-room fireplace immediately gets your attention.

Photo credit: Johnny Simon

The menu at the new Lula Trattoria in Mineola is divided into a dozen sections and offers “one big tasting of little plates,'' writes Peter Gianotti in this week's Fine Dining review. He especially liked the tuna crudo and duck prosciutto. Gianotti gave the restaurant two stars.

At the Aegean Grill in East Northport, Joan Reminick says in her Cheap Eats review to try the chargrilled octopus...

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