The dish on Long Island's restaurant and food scene
This week's restaurant reviews
The menu at the new Lula Trattoria in Mineola is divided into a dozen sections and offers “one big tasting of little plates,'' writes Peter Gianotti in this week's Fine Dining review. He especially liked the tuna crudo and duck prosciutto. Gianotti gave the restaurant two stars.
At the Aegean Grill in East Northport, Joan Reminick says in her Cheap Eats review to try the chargrilled octopus and the house-made Greek lamb and pork gyro. The newcomer has some kinks to work out, says Reminick, who awarded it one-and-a-half stars.
Above: The dining room at Lula in Mineola