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The dish on Long Island's restaurant and food scene

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This week's restaurant reviews

Vero's melanzane bruschetta appetizer is topped with an

Vero's melanzane bruschetta appetizer is topped with an eggplant relish. (Dec. 22, 2012) (Credit: Johnny Simon)

Peter M. Gianotti has us craving Italian cuisine after visiting Vero , the Amityville restaurant that's been resurrected. Smartly, chef Massimo Fedozzi remains to cook what Peter refers to as "his appealing menu, which delivers a taste of authenticity in plates small and large."

Joan Reminick's Cheap Eats saw her in Bellmore at Lincoln Station Bar & Grill . Isn't it the perfect weather to cozy up in a booth in a pub? And Joan says it offers a worthwhile deal in the $16.95 prix-fixe Sunday through Thursday nights: "three generous courses and plenty of value."

Photo: Vero's melanzane bruschetta appetizer is topped with an eggplant relish.

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