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This week’s restaurant reviews
Photo credit: Johnny Simon | Among the superstar kebabs at Kazan is the chicken, juicy hunks of poultry on the bone. (Dec. 8, 2012)
Joan Reminick travels to Uzbekistan — via Kazan in Port Washington, a new restaurant that specializes in the kebab-centric cuisine of Central Asia.
Our critics also reveal their top 12 dishes of the year. See Reminick’s Cheap Eats list here, and Peter M. Gianotti’s Fine Dining list here. Next week: Reminick and Gianotti pick their top restaurants of 2012.
Among the kebabs at Kazan is the chicken, juicy hunks of poultry on the bone.
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