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The dish on Long Island's restaurant and food scene
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This week’s restaurant reviews
Photo credit: Kathy Kmonicek | Savino's Hideaway pays plenty of attention to visuals with lots of classy white wainscoting and dark polished wood, along with stylish little touches such as dish towels doubling as napkins. (Oct. 27, 2012)
Joan Reminick reviews Savino’s Hideaway in Mount Sinai, newly reopened after a five-year hiatus and a major makeover. It’s “a visual knockout” where “service is gracious and — quite a coup — at prices you’d expect at a strip mall pizza-pasta place.”
Peter Gianotti visits Oak Room Tavern, “a newcomer that looks as if it has been pouring since Prohibition’s repeal.” There’s live music on Wednesday, Friday and Saturday nights, so “if you'd like to linger over a beer, or some audible conversation, pick another evening.”
Is the thought of cooking Thanksgiving dinner is causing you undue stress? Check out these restaurants and markets that are happy to cater it for you.
The reborn and redecorated Savino's Hideaway in Mount Sinai
