Feed Me
The dish on Long Island's restaurant and food scene
This week’s restaurant reviews
Photo credit: Doug Young | Sushi rolls are prepared at J&C 68 Restaurant in Farmingville. (August 2, 2010)
Joan Reminick visits J&C 68 Restaurant in Farmingville, above, the rare Asian restaurant that does justice to three cuisines—Japanese, Chinese and Thai.
Peter Gianotti finds The Schooner one of the more dependable spots on Freeport’s Nautical Mile.
And don’t miss Newsday’s guide to all things peachy: restaurants serving seasonal peach dishes, bakeries exploiting the late-summer fruit, farm stands and orchards for U-pick.
The sushi bar at J&C 68 Restaurant
Tags: J&C 68 Restaurant , Farmingville , The Schooner , Freeport , Nautical Mile

