Feed Me

The dish on Long Island's restaurant and food scene

+-

This week’s restaurant reviews

Roasted local oysters are served at The Coast

Roasted local oysters are served at The Coast Grill on Noyac Road in Southampton. (July 27, 2010) (Credit: Doug Young)

In today's Newsday, Peter Gianotti heartily approves of The Coast Grill’s remix. With new owners and a new chef, Brian Cheewing, the 25-year-old Southampton landmark is “once again a destination for casual style and very good American cooking.”

Joan Reminick reviews Max’s Kitchen in Oceanside, where they “serve up good old-fashioned comfort foods at moderate prices.”

Roasted oysters at The Coast Grill

Tags: The Coast Grill , Southhampton , Brian Cheewing , Max's Kitchen , Oceanside

advertisement | advertise on exploreli

Follow us on Twitter

advertisement | advertise on exploreli