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The dish on Long Island's restaurant and food scene

The week's restaurant reviews

Co-owner and chef Toni Clifton cooks Cajun salmon

Photo credit: Alessandro Vecchi

Joan Reminick can’t argue with the restaurant’s name, Pretty Toni’s: “Chef and co-owner Toni Clifton is undeniably attractive.” But she’s equally taken with Clifton's “passion, heart and skill” at this Valley Stream spot that features a “nontraditional version of soul food” that avoids “pork products and large quantities of fat and sugar.”

Peter Gianotti visits Wansuapona Musu in Sea Cliff,...

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