Feed Me
The dish on Long Island's restaurant and food scene
The Phoenix rises in Seaford
Photo credit: Handout
The Phoenix recently hatched in the former Seaford nest of Pomodorino. Chef Ryan Augusta, who was executive chef at The Good Life in Massapequa, puts out an American menu made up of sandwiches, flatbread pizzas and salads by day, small plates at night. In addition to having beer and wine, both on draft and in bottles, the place offers 5 bottles of mead, a fermented honey wine one usually associates...
