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The dish on Long Island's restaurant and food scene

The Main Event, Farmingdale, comes out swinging

Filet of sole Francese at The Main Event

Filet of sole Francese at The Main Event in Farmingdale (July 2013) (Credit: Newsday/Joan Reminick)

The Farmingdale offshoot of the Plainview sports bar/restaurant The Main Event is now up and serving in the cavernous former digs of Kodiak’s. Not surprisingly, the new place  doesn’t look all that different from its predecessor: lots of wood, some brick and metal and TV screens everywhere you look.

Fish is a forte here, since the owners, the Constantatos family, are also in the wholesale seafood business. On a recent afternoon, a  lunch special crabcake sandwich ($12) featured a small but crab-intense patty with lettuce and tomato on whole wheat toast. Satisfying fare. It came with fries — the previously frozen sort, but served up crisp and hot. A friend's filet of sole Francese, topped with a satiny-citrusy sauce, was fresh and light, plated with julienne vegetables.

In an area notoriously short on affordable eating options, The Main Event comes as a welcome addition.

The Main Event is at 1815 Broad Hollow Rd., Farmingdale, 631-522-1030, themaineventny.com.


 

Tags: Openings , Farmingdale , pubs , seafood

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