Feed Me
The dish on Long Island's restaurant and food scene
Thanksgiving cooking: We’re here to help
Photo credit: Doug Young
The day before Thanksgiving, and the cooking begins in earnest. I'm here to answer any and all cooking questions. You can leave a comment below, email me at erica.marcus@newsday.com or tweet to @FeedMeLI. I’ll post the answers here on the blog.
THE CONVERSATION SO FAR
newyork2011 left this comment on the blog “I would like to serve a hot hors d’oeuvre on Thanksgiving; however, I only...
