Feed Me

The dish on Long Island's restaurant and food scene


Sunday brunches start at Plattduetsche in Franklin Square

Plattduetsche Park Restaurant in Franklin Square. (Nov. 4,

Plattduetsche Park Restaurant in Franklin Square. (Nov. 4, 2011) (Credit: Kathy Kmonicek)

A Sunday brunch buffet will be served on the last weekend of each month at The Beer Hall at the Plattduetsche Beer Garden starting June 29.

The price is $22.95 per person, plus tax and tip. Children 12 and under: $11.95. Brunch is from 11 a.m. to 2 p.m.

The cost includes coffee, tea and juice. There will be one-and-one-half-liter boots of mimosas and Bloody Marys for $20. The regular Beer Hall menu also will be available.

The buffet includes fresh fruit, honey yogurt, German cold cuts and cheeses, omelets, scrambled eggs, mini-bratwursts, blueberry-filled pancakes, crepes with lingonberries, Westphalian pork schnitzel and a carving station for roast turkey breast.

Reservations are recommended.

Plattduetsche Park, 1132 Hempstead Tpke., Franklin Square; 516-354-3131,


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