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The dish on Long Island's restaurant and food scene

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Sunday brunches start at Plattduetsche in Franklin Square

Plattduetsche Park Restaurant in Franklin Square. (Nov. 4,

Plattduetsche Park Restaurant in Franklin Square. (Nov. 4, 2011) (Credit: Kathy Kmonicek)

A Sunday brunch buffet will be served on the last weekend of each month at The Beer Hall at the Plattduetsche Beer Garden starting June 29.

The price is $22.95 per person, plus tax and tip. Children 12 and under: $11.95. Brunch is from 11 a.m. to 2 p.m.

The cost includes coffee, tea and juice. There will be one-and-one-half-liter boots of mimosas and Bloody Marys for $20. The regular Beer Hall menu also will be available.

The buffet includes fresh fruit, honey yogurt, German cold cuts and cheeses, omelets, scrambled eggs, mini-bratwursts, blueberry-filled pancakes, crepes with lingonberries, Westphalian pork schnitzel and a carving station for roast turkey breast.

Reservations are recommended.

Plattduetsche Park, 1132 Hempstead Tpke., Franklin Square; 516-354-3131,

 

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