The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Stormy weather, sunny food
Midway through this nor'easter slopfest, my mind is going south. So, my appetite might as well join in. After all, how much more footage of snow plows can you take?
Here are three ways to get around the forecast.
Perfecto Mundo in Commack should reel you in with roasted corn-and-lobster chowder, the coriander-crusted pork tenderloin with spicy coconut broth, and the seafood paella.