Feed Me
The dish on Long Island's restaurant and food scene
Shiro of Japan, Westbury: Fugu for you?
Photo credit: Handout
Fugu is fish to die for. Or from. Which is why very few restaurants in the United States are licensed to serve the delicacy.
Shiro of Japan in Westbury, which claims to be the only Long Island restaurant with such a license, has just gotten in limited quantities of the fish from Japan. Chef Hiro Ishikawa has designed a multicourse dinner around the fugu at $100 a person; reservations must...
