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The dish on Long Island's restaurant and food scene

Shelter Island: 18 Bay’s new address

Bayville's 18 Bay offers a chocolate cupcake that

Photo credit: Craig Ruttle, 2009

Hearts sank when Bayville’s 18 Bay closed last summer. For a while, chef-owners Elizabeth Ronzetti and Adam Kopels continued to cook at the restaurant, albeit for private dinners only. Then … silence. The pair moved to Southold earlier this year, promising an East End restaurant in the future. They looked at locations on both the North and South Forks, but settled for a space in between,...

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