The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Savoy Tavern: Open in Merrick
The former site of Merrick’s Brooks & Porter steakhouse (2008-12) has a new tenant: The Savoy Tavern is owned by a group of first-time restaurant owners who hired noted New York restaurateur Gerard Renny to create the concept.
Renny, whose Manhattan ventures have included Bar Stuzzichini and Sushi A Go-Go, put his ear to the Merrick ground. “What I heard was that Brooks & Porter’s...