The dish on Long Island's restaurant and food scene
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Savoy Tavern in Merrick: Disappointing changes
Barely a month after it opened in the former home of Brooks & Porter, Savoy Tavern has a new chef and a revised menu. Kenneth Pulomena, who saw the kitchen through its opening, has been replaced by Alexis Trolf, formerly of Caffe Laguna and Swingbelly’s in Long Beach.
Our first bites of the new set up were not promising. Panelle, the great Sicilian chickpea fritters, appear here as both...