The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Palermo, North Massapequa: Home of zeppole pizza
Say hello to zeppole pizza, an invention both zany and inspired. It's the hottest thing going at the months-old Palermo Pizzeria, a combo pizza parlor and dining room in North Massapequa.
As chef Dani Abruzzo tells it, a lightbulb went on when he dropped a freshly made ball of zeppole into a pot of marinara sauce and couldn’t resist tasting the result. Not bad. Great, in fact. So now, Abruzzo...