The dish on Long Island's restaurant and food scene
Noah's firing up wood-burning oven at Jamesport Vineyards
Noah Schwartz, chef-owner of Noah’s in Greenport, is taking over the wood-fired oven at Jamesport Vineyards in Jamesport. His menu of flatbreads and signature items will be available Fridays from 5 to 8 p.m., Saturdays from 5 to 7 p.m. and Sundays from 12 to 6 p.m., until Nov. 30.
You’ll find such items as citrus-marinated olives ($5), crab-stuffed deviled eggs ($5), warm lobster roll ($24) and flatbreads in such varieties as local heirloom tomato ($15), chopped local clam ($20), roasted corn and shaved farmstand vegetables ($17), and local mushroom ($22).
Jamesport Vineyards is at 1216 Main Rd. (Rte 25), Jamesport, 631-722-5256, jamesportwines.com