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Noah's firing up wood-burning oven at Jamesport Vineyards

Noah Schwartz, chef-owner of Noah's in Greenport, is

Noah Schwartz, chef-owner of Noah's in Greenport, is working the wood-fired oven at Jamesport Vineyards in Jamesport. (Credit: Randee Daddona)

Noah Schwartz, chef-owner of Noah’s in Greenport, is taking over the wood-fired oven at Jamesport Vineyards in Jamesport. His menu of flatbreads and signature items will be available Fridays from 5 to 8 p.m., Saturdays from 5 to 7 p.m. and Sundays from 12 to 6 p.m., until Nov. 30.

You’ll find such  items as citrus-marinated olives  ($5), crab-stuffed deviled eggs ($5), warm lobster roll  ($24) and flatbreads in such varieties as local heirloom tomato ($15), chopped local clam ($20), roasted corn and shaved farmstand vegetables ($17), and local mushroom ($22).

Jamesport Vineyards is at 1216 Main Rd. (Rte 25), Jamesport, 631-722-5256, jamesportwines.com

 

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