Feed Me
The dish on Long Island's restaurant and food scene
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New restaurant reviews
Photo credit: Uli Seit
In this week’s Newsday, Joan Reminick awarded a rare 3 stars to Barrique Kitchen & Wine Bar in Babylon. “Chef Pierre Rouget (who owned Emerson’s) turns out gently priced small plates meant for sharing” and a “thoughtfully conceived wine list featuring 30 selections by the 3- or 6-ounce glass.”
Long Beach’s Atlantica on the Ocean didn’t fare...
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