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The dish on Long Island's restaurant and food scene

New from Peru in Patchogue

The rotisserie chicken at Los Andes Restaurant in

The rotisserie chicken at Los Andes Restaurant in Deer Park, also offered in Patchogue. (Aug. 6, 2012) (Credit: Doug Young)

Los Andes, a Deer Park Peruvian restaurant, has spawned a new Patchogue branch. The new eatery occupies the diner-like space that last hosted Stop 275.

The menu is identical at both locations. Having eaten at the Deer Park place, I can only look forward to once again having the seviche de pescado ($12.50) made with generous cuts of white fish “cooked” by its citrus marinade. Also eagerly anticipated: digging into the rotisserie chicken ($16.50 for a whole chicken; $23.99 for a combination family dinner for four), recalled as beautifully burnished, infused with the flavor of its savory marinade.

Los Andes is at 275 E Main St., Patchogue, 631-569-4555 and 1844 Deer Park Ave. Deer Park, NY 631-392-1555, losandesli.com.
 

Tags: Openings , Patchogue , Latin

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